Subject (according to the ISO classification of assistive products)
- Cooking units (ISO 15.03.21)
Subject (according to the ICF classification of Functioning, Disability and Health)
- Neuromusculoskeletal and movement-related functions (ICF b7)
Description
(text automatically translated from Italian) It industrially produces a system of elements that succeeds to transform a kitchen (without to compromise of the esthetic one) in a usable and totally accessible space also to old persons with disability and.
