Product Type:
Cooking kettle
Special Feature:
mobile or standing on feet
Areas of Application:
for example to relieve the musculoskeletal system
Description:
The Korimat KA 160 cooking kettle is used in butcheries, restaurants or large kitchens for sterilisation, as a pressure fast cooking kettle or as a normal cooking kettle.
Features / Components:
- Data recorder: for recording sterilization protocols
- Control options: Boiler temperature, cooking time, preset time, delta cooking, core temperature, F-value
- Microprocessor control with program memory
- All-round insulation
- Electric radiant heating
- Stainless steel: rustproof
- Counterpressure device
- Surface: circular marbled or polished
- Assurance: Safety quick-action lock, 1 safety valve , 1 overflow valve (smoothly adjustable)
Technical Data:
Dimensions (LxWxH): approx. 800 x 900 x 1900 mm
Operating overpressure: up to 2,5 bar
Current: three-phase current 400 V / 9 kW
Options / Accessories:
- various insert baskets
- intermediate layer with perforation
- boiler float
- bottom plate / balancing ring
- outlet sieve
Price (without guarantee):
The price is available on request from the manufacturer / sales department.
