Product Type:
Cooking kettle
Special Feature:
mobile or standing on feet
Areas of Application:
for example to relieve the musculoskeletal system
Description:
The cooking kettle is used for sterilization, as a pressure quick-cooking kettle or as a normal cooking kettle in butcher's shops, restaurants or commercial kitchens.
Features / components:
- Control: Microprocessor control with program memory
- Temperature control: Kettle temperature, cooking time, preset time, delta cooking, core temperature, F-value
- Material: Stainless steel, rustproof
- Surface: Choice of circular marbled or polished
- Heating: Electric radiant heating for even heat distribution
- Assurance: Quick-release safety lock, 1 safety valve, 1 smoothly adjustable overflow valve
- Efficiency: All-round insulation for energy-saving company
- Data recorder: Recording of sterilization protocols for documentation purposes
- Accessories: Optionally available
Technical Data:
Dimensions (LxWxH): approx. 80 x 90 x 190 cm
Operating overpressure: up to 2.5 bar
Power: Three-phase current 400 V / 9 kW
Price (without guarantee):
The price is available on request from the manufacturer / distributor.
